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SUSTAINABILITY
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26.9
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Beirut
Wednesday, July 15, 2026
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SUSTAINABILITY
SUSTAINABLE DEVELOPMENT
AGRICULTURE
FOOD SAFETY
TRANSPORTS
ECONOMIC DIPLOMACY
DIPLOMACY
INTERNATIONAL LAW
DEFENSE
CYBER SECURITY & AI
WE, HUMANS
HUMAN RIGHTS
HEALTH
TOURISM
COOPERATION
SOUTH-SOUTH COOPERATION
NORTH-SOUTH COOPERATION
ENERGY
WATER RESOURCES
ELECTRICITY
HYDROCARBONS
RAW MATERIALS
COMMODITIES
BY REGION
MENA & GCC
AFRICA
AMERICAS
ASIA
EUROPE
OCEANIA
Tag: Restaurants
FOOD SAFETY
83% Middle Eastern people are food-waste conscious
Tina Abou Rizk (Jordan-Lebanon)
-
June 8, 2018
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